1 Pasir Ris Close, E!hub@Downtown East Singapore 519599 #02-121
$13 · Halal Certified · Restaurant · Western · American · Dessert · Breaded Chicken
Monday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:30 PM
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Rated 3.0/5.0 3 years ago
Visited on a public holiday, restaurant was quite packed but not overly long queue. Sadly, seems like the quality for this outlet is not as good compared to tampines. The fries were obviously sitting quite long too. Baked rice came out fresh and hot even though it took some time, but just feels that the standard is not there. Perhaps its becos of the PH. Hopefully would be better next time.
Rated 4.0/5.0 2 years ago
The place was packed on Friday evening. The food portion seems to have shrunk (refer to pic) But the service from the staff are generally good. Swensen’s should have corrected their location on google map though. Very geographically incorrect. We spent a fair bit of time to locate it
Rated 5.0/5.0 2 years ago
Here again at Swensens to have our favourite ice cream. My kids love to come here almost every week. Food is delicious and service have been great so far. Besides their ice cream, we also like their main meal and french fries. Seating capacity is big enough. The place is usually not full house so we do not need to wait too long for a table. Parking at Downtown East is also convenient as there are ample parking space. After having a good meal, we can go do some groceries shopping at Don Don Donki and NTUC.
Rated 2.0/5.0 3 years ago
Entry Waiting time : 30-45mins, even though there are empty dirty tables available Food waiting time : 30 mins Food quality : bolognese is still ok. Seafood pasta, I received 3 empty shells and only other 2 have it’s mussel on. Fish is hard like rock. Taste is fine Service : Staff quite ok but clearly the case of understaffed with the dirty tables. Kitchen could by overwhelmed by takeout orders too Will I go again? No for sure, unless I really didn’t have other choice
Rated 3.0/5.0 3 years ago
The staff here such as Razip in white shirt has worked very hard. However, their business is very good and the restaurant was 80-90% full on weekday (Wednesday around 6-7pm). They also receive many non- stop order for ice cream cakes and grab take away delivery. Perhaps the owner/ management can consider to hire more staff during peak hours to help the existing number of staff. I am not a f&b restaurant owner myself so I cannot decide for them. But the staff seemed to be overworked and the workload is beyond their service level as business is very good even during now the phase 2a / 2 pax dine in stabilisation work from home phase.
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