Yang's Epok Epok

1 Bedok Road, Bedok Food Center (Bedok Corner), Singapore 469572

$1 · Muslim Owned · Mixed Food Court · Chicken · Beef · Malay

Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Reviews on Google (3.9/5.0)

Sorted by Relevance - 66 Reviews

Sim

Rated 5.0/5.0 2 years ago

Not hard to get lucky with fresh epok epoks given their turnover rate. We got these fresh from the fryer, perfect for a midday snack. At 60CENTS a pop, what's not to love? Yang's epok epok firmly belongs in our hawker culture and we need to protect places like these.

Mark

Rated 5.0/5.0 2 years ago

Amazing crispy epok epok. Their epok epok pastry holds up very well even after it is cooled down, extremely crispy. Kentang flavour has a nice kick to it and the sardine ones are definitely a must eat!

Kelvin

Rated 4.0/5.0 3 years ago

Malay store with Makcik filling the curry puffs and wrapping them up for frying inside the stall Food quality: + Spicy sardine vs Spicy kantang (potato) always have their proponents that argue 1 is bette than the other. Both have their merits - Quality sometimes not consistent as may not have sufficient sardine or onions in some cases - Rather oily too Food portion / Price: Small epok epok at $0.6/piece (last year was $0.5/piece, thank you inflation!) Crowd: Always expect a crow but the queue moves fast Payment: Sg QR accepted

Francis Lim

Rated 1.0/5.0 3 years ago

I used to like this curry puff but recently the standard had dropped. It is so VERY OILY. This oil is soaking on the whole pastry even after using paper to remove it. Even the whole paper bag used to pack the puff was also soak with oil. It is so unhealthy to eat now.

masrura

Rated 1.0/5.0 2 years ago

Quality of the epok-epok sold here is very inconsistent. I used to frequent this place a lot (at least 2-3 times a week). On 3 different occasions, the epok-epok sardine lacked salt in its sardine fillings. I ended up throwing the epok-epok away. Sometimes, the epok-epok sardine is filled with too much sliced onions.. which is a total disappointment. Sometimes, it is too spicy. But half of the time, the epok-epok crust is pretty good and sardine filling is on point; a good balance of sardines, onion and seasoning. But the lack of QC, at 60 cents a piece, you’re better off buying it elsewhere. Edited on 25/11/22: Quality of epok-epok from this shop has dropped further. Epok-epok sardine with just onions, no sardine at all. Go and try ‘Epok-Epok Nye’ @ Arab Street. You wont be disappointed.

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