Salai by Meatdrop @ Joo Chiat Road

Name: Salai by Meatdrop
Address: 82 Joo Chiat Rd, Singapore 427379, SG
Telephone: 8874 5690
Rating: 4.4

82 Joo Chiat Rd, Singapore 427379

8874 5690

Muslim Owned · Food Court · Western

Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 3:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

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Reviews on Google (4.4/5.0)

Sorted by Relevance - 84 Reviews

jassica sun

Rated 3.0/5.0 a year ago

First time ordering.. terribly disappointed by the size.. half chicken is $14.90, lamb ribs was $19.90. I think it would help if pictures came along with the menu so we would know what is the size we will be getting.. it’s not enough for 2 of us so we have to get more food for dinner. Will update back on the taste

Clive Tan

Rated 5.0/5.0 a year ago

Friendly owner. Lamb rib was very soft and tasty - highly recommended. Also had the wagyu steak. Venue was airy and spacious. Burger was sold out so didn't get to try.

Imran Bin Mohamed Noor (Imran)

Rated 5.0/5.0 a year ago

A colleague recommended me this place. So brought the family and gave a try. No regrets. I had the lamb ribs, wife had chicken while daughter had pulled beef burger. Satisfying experience!! The boys serving were courteous and polite. Will definitely be back in the future.

CK C

Rated 3.0/5.0 2 years ago

This stall is manned by a few friendly young chaps. The Angus steak had a nice charred crust and reddish core but it was too salty and left my jaws sore after too much chewing. The shoestring fries were nice while the greens were fresh and in generous amount. I chose the Hickory BBQ sauce, which was nice too. OK meal but I expected the meat, the star of the show, to be of higher quality considering the premium price point at a hawker centre. May return to try the other items on the menu.

Yong Yi

Rated 3.0/5.0 a year ago

Lamb Ribs were tender and fall off the bone thanks to sous vide, but I do feel it lacks smokiness and doesn’t feel like it was smoked w wood & coals. It would be nice if it was charred on the grill at the end too so it doesn’t feel too one-note.

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