PappaRich @ Parkway Parade

Name: PappaRich
Address: 80 Marine Parade Road, Parkway Parade Singapore 449269, SG
Telephone: 6344 6323
Rating: 3.8

80 Marine Parade Road, Parkway Parade Singapore 449269 #01-17A

6344 6323

Laid-back chain with stylish decor, doling out traditional Malaysian meals, drinks and desserts.

$10 · Halal Certified · Restaurant · Asian · Beverages · Dessert · Chicken · Seafood · Vegetarian

Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 10:00 AM – 9:30 PM Sunday: 10:00 AM – 9:30 PM

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Reviews on Google (3.8/5.0)

Sorted by Relevance - 434 Reviews

yazami halim

Rated 2.0/5.0 2 years ago

Visit the restaurant today, not very welcoming by the mgr filipino old lady. As a host she should be leading us to the table not direct us with your lips pointing. When we went to wrong table you are mot happy. Ordered the petai bun, chicken pau, stuff crab, siew mai, prawn dumpling lo ma kai and char kway teow. Food: food is good. The sambal that goes with the char kway teow is awesome. Speechless 8/10 Service: need improvement. Except for the chinese aunty in grey, she is friendly. The rest if those in black sleeve or black tee, need to learn to be friendly from the waitress aunty. 4/10 Overall: 6/10 Will I come back? Maybe, if the service improve. If do probably only for take away.

FG

Rated 4.0/5.0 2 years ago

📍Located at Parkway Parade Level 1, PappaRich. We were welcomed by the staff the moment we reached and got seated immediately. 🥰The ambience ok with comfortable seating. Slightly noisy with bigger groups around.🙉 😋Asian dishes on menu.. with nice pictures! 🤗Our food came fast and true to pics! Very nicely presented!😍 😋Dishes served hot and strong in aroma for curries! Nasi Lemak with curry chicken and Sambal prawns: 🍗Chicken leg was tender and nice. 🦐Prawns were fresh and not too spicy. 🥒Cucumber slices abit too thick for me. Generous serving of ikan bilis with nuts. Chicken curry laksa: 🍜Hot soup! Not gelak and seriously flavourful. 😍Fresh cockles and ingredients ! 👍 Spicy level just right. 🌶Sambal chilli served on the side as well. 🤔Service staff look grouchy and not so friendly. Tend to crowd together to chat. When we needed something, we waved and made eye contact with one of the lady and she just stared back at us without coming over. Hmmmm i wonder if she expected us to shout across to her what we need.😖 👍Recommended for the good food and nice ambience.

steven lim

Rated 3.0/5.0 3 years ago

The last time we ate at PapaRich was in Taiwan’s 101, and that was a few years ago. As it was one of the eateries that was open, we decided to pop in. In essence, the food is like its rival, Old Town White Coffee, but somehow it has retained its standards, while OTWC has gone downhill slightly. Prices are comparable, but the food is better here. We went for the fried chicken and sambal nasi lemak, as well as the beef rendang nasi lemak. Both dishes were well presented, and quite tasty. In fact, my wife mentioned the beef rendang was as good as the more famous restaurants around Sultan Mosque. The ikan bilis and kacang were fresh and crispy. The only negative, if I can call it that, is the chilli is rather too sweet and lacks spiciness. The coffee and teh tarik were nice, and less sweet as requested. Service was polite, friendly and quick.

Sally Tan

Rated 4.0/5.0 2 years ago

Service and food was good. Ordered watan hor fun n bee hoon combo. Serving was good for sharing. Nasi lemak with fried chicken is still as good. Kang kong balance is nice too - ask for less salt for healthier choice!

Cyndi Poh

Rated 5.0/5.0 2 years ago

Surprisingly good and value for money. Had more stuff but forgot to take photo as was too hungry. The fried chicken skin was divine! But need to share otherwise too jelat for one person. But oh so divine. The curry chicken laksa noodles was so good too but quite a lot for me (but maybe cos I was stuffing myself with the chicken skin). The steamed otak was nice too and goes well with the sambal chilli that came with the laksa. On its own the otak would not have been so nice. Also had the curry chicken chop not in the photo cos forgot to take. The crispiness of the chicken chop just as nice as the chicken skin and the curry to go with the chop yummy. The place is certainly understaffed so be patient and nice to the wait staff cos they are trying their best. The menu photos don’t do the food justice. The real food so much more appetising looking.

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