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HUSK Nasi Lemak @ Bugis Cube

470 North Bridge Rd, Bugis Cube, Singapore 188735 #03-21

8242 2619

$12 · Halal Certified · Restaurant · Malay · Chicken · Nasi Lemak

Monday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:00 PM Saturday: 11:00 AM – 7:00 PM Sunday: 11:00 AM – 7:00 PM

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Reviews on Google (4.7/5.0)

Sorted by Relevance - 300 Reviews

Yeo Arela (Yeo Relz)

Rated 5.0/5.0 2 years ago

A very filling meal! It's very reasonable for its price. And the chicken is very flavourful and the hanjuku egg is very well marinated. It's not your usual Nasi Lemak but honestly I was so surprised by how good it tastes anyways. There are coconut crumbs in the rice which is very nice. I recommend trying it!

林保聲Jason Lim

Rated 4.0/5.0 3 years ago

I have been searching for a great Nasi Lemak and Husk Nasi Lemak is delicious. Their Ikan Billis is one of the most crispiest I ever had! The fried chicken is really fresh and crispy! Their Nasi lemak flavour profile feels unique with their own twist and style. It is very different from the usual Nasi Lemak that I have. They provide Onsen egg instead of regular sunny side up eggs. However today when I ate their Nasi Lemak, the flavour of the coconut rice is not as fragrant as I expected. It took me awhile to identify the coconut fragrance in the Nasi Lemak. My friend who has been there recommended me here today. He suggested that the standard for today slightly drop, maybe is a missed of ingredients? He tell me that I should come again and give it a try again as he said the first time he ate, the rice was one of the best he ever had. Just purely based on the experience I had today, I have to rate a 4 star. However I still recommend this outlet to those who wants to enjoy a more elegant Nasi Lemak.

Chris Lai

Rated 3.0/5.0 3 years ago

Hidden inside Bugis Cube, above all the steamboat restaurants lies a small stall selling the fragrant coconut rice. The chicken cutlet was fried in a thick and crispy batter while the rendang was sous vide to fork tender. Sadly the spices were not powerful enough and the onsen egg was overcooked. I've heard high praises but this was not up to it

Wayne Leong

Rated 4.0/5.0 3 years ago

A very interesting plate of Nasi Lemak. This isn’t quite like the usual Nasi Lemak you get anywhere else. It’s very clear that great attention to detail was given to each and every element of the dish. And frankly, that’s what you’re paying for. Food is prepared a la minute, so it does take a little time to arrive at your table. But when it does, everything, especially the protein, is freshly prepared and it tells! Rice is fluffy and very fragrant. It’s far more complex than any other Nasi Lemak rice I’ve had. This is elevated by the crumbs from fried stuff which lends fatty flavour and crunch. During my visit, the crumbs were a little stale and a tad less crunchy than what I had expected. The sambal is of a thicker consistency and coats everything well. It’s well balanced but lack a punch. That said, its flavour makes everything taste better. The protein of choice was the classic chicken cutlet. It’s well marinated and the sweetness of the chicken comes through really well - it’s the familiar taste of Chinese style fried chicken that hits the nostalgia button. Over time, however, it can get a little cloy due to the oil that’s trapped in the batter - can be better. Onsen egg was definitely seasoned and tad too runny for me - another 20-30 seconds would have been perfect for me. My partner enjoyed the level of runniness though. Achar was average. The peanuts and ikan bilis were crispy. I think this is worth a visit. It’s a great experience getting to try different ways of perfecting a dish that is common yet well loved in the region.

Eunice Hannah Lim

Rated 5.0/5.0 2 years ago

Good nasi lemak! I love the combination of the Japanese egg which goes super yummy together. Tender chicken, this place is a hidden gem 👍🏻 would love to come back and try more dishes some day!