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Eighteen Chefs @ AMK Hub

53 Ang Mo Kio Avenue 3, AMK Hub Singapore 569933 #04-02

6219 0500

$10 · Halal Certified · Restaurant · Western · Seafood · Chicken · Beverages · Vegetarian · Dessert · Italian

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Reviews on Google (3.6/5.0)

Sorted by Relevance - 441 Reviews

Vodka Lim

Rated 4.0/5.0 2 years ago

Vegetarian options are always very limited when you visit bistro or western dinning. I already know that before i step in, i already make known i only have 2 choices of main which are all pasta. Orders can be taken by scanning the QR menu or you can opt to order and pay at counter. The QR order quite straight forward, easy and more importantly fast to use. You are make known of the current offers like if you order $50 and above and use Citi Bank cards, you can get $5 off. The menu also allows you to key in your membership of you have any and you can pay your orders via the ordering menu. The environment is nice, what a bistro should like. Lightnings and music are just right. Once order, the serving is fast. Soups and drinks are promptly serve. There is a small hiccup though, the root beer float has a black item attached to the ice cream which i cannot make sense what is it, neither is the manager which the manager exchange another float for us. The soup of the day is mushroom soup which taste above average. It is seldom that you can add extra pasta for any order else where but 18 Chefs allows it. I order extra portion, it is right size but perhaps better off not ordering as the sauce look like enough for original portion but appears little lesser when you order extra pasta. Cheesy fries is not a good option, 3/5 in my opinion, yes, there is cheese but it does not go well with the fries. The fish and chip does go well, the platter is just right, crisp brown and the fish is fresh. Well done. The tartar sauce has a "zing" sour and refreshing taste. The salad is small bite but fresh and good. The fries should goes with the tartar sauces, it taste much better than cheese. I order a coke and a hot lemon tea, i think 3 dollars, i rather take the coke as the lemon tea is not hot and the portion is much lesser than the coke and the tea taste too bitter for comfort. In the end, i add the lemon from the lemon tea to my coke which make the coke taste better. For the $50, 2 persons meal, if you take the meat option, i think it is more worth it. Vegetarian options can be improve. 4 Stars for fish and chip, 3.5 stars for cheesy fries, hot lemon tea.

Siti Aminah Binte Omar

Rated 5.0/5.0 3 years ago

Good food to eat. Nice pesto and delicious chocolate shake. Staff are so good.. lead me and hubby to seat at our favourite spot. Great dinner last night…thank you so much guys!

Jia Zhe Chai

Rated 4.0/5.0 3 years ago

This outlet of Eighteen Chefs is located next to a Korean barbecue place. Do be aware that the smell of barbecued food may get onto your clothes while you're dining in. The service is decent and the staff were friendly. I had a ribeye steak which was cooked nicely. However the fusilli and cheese side dish could really so with a lot more salt or seasoning.

kyo valentine

Rated 2.0/5.0 2 years ago

$3.50 for a cup of paper cup coffee? And when it came it was only half filled and the other half was full of milk foam. I mean they could have use proper coffee cup for a better presentation and not let diner feel ripped off. Serving of food was OK. Food is normal. Medium well steak is done correctly with a little pink still at the middle. Mushroom soup had more garlic taste than mushroom taste. I think quality and quantity dropped as compared to when I last came several years ago

Edithee

Rated 5.0/5.0 2 years ago

9.5/10🌟 - Tried the $15.80 Seafood Laksa Baked Rice All-Day special meal, portion was generous, lots of seafood ingredients, taste was good, the laksa taste more the nonya laksa and extra sauce given as per requested - Highly recommend! The coconut shake and mushroom soup that came with the set was really good too. 💯 Worth the price, will come back for more. The BYOC - chicken cheese baked rice though was a little disappointing because the amount of chicken given was quite less (even with extra topping of chicken).

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