B. Baker @ Toa Payoh Central

184 Toa Payoh Central, Singapore 310184

$2 · Halal Certified · Bakery · Cakes · Bread · Tarts

Report an error / Suggest an edit

Reviews on Google (3.8/5.0)

Sorted by Relevance - 18 Reviews

H Winfor

Rated 3.0/5.0 a year ago

Feb’23 My weekend go-to for croissant and scones. The croissant keeps well and is crispy and melt-in-the-mouth after a spritzer of water n air fried. However today I discovered a new item - honeycomb cake!! Fantastic with a tehC kosong as it’s very sweet. Texture is chewy and it’s really addictive! Only wish is the baker will reduce the sweetness level for health reason. Hope this item is available next Sat when I drop by for my croissants n scone! Also the staff could be more flexible on mixing the tartlets in a box. Combining a variety of coconut tart/walnut tart/ blueberry tart in a box would be more sellable than 3 of the same. No means no. Wish they are more flexible. But really - it’s a great treat watching the world goes by … with a croissant n kopi frm next door. 8/7/23 update : apart frm my usual croissant (which btw had strung 5% but still worth the $1.60) I decided to try their Portuguese tart which is 30c more expensive than their normal tart. Total disappointment as the tart was sweet max short crust pastry NOT the real thing - puff pastry! How could they charge 30c more n try to pass it off as Portuguese tart??? Aiyooh!!! As usual the staff were top unfriendly but wat to do? I had to have the croissant…

Mustafa Burhani

Rated 5.0/5.0 a year ago

The scones here are great, one of the best i’ve had… sumptuous size and great quality… prices very reasonable!

Joseph Wong

Rated 1.0/5.0 2 years ago

Bad customer service by the staff. When my mother was paying for the bread and wanted to find out what type of flour they used for a specific bread as she has dietary restrictions, so she kindly asked the old auntie who was attending the POS system nicely but the old auntie replied back in a rude & angry manner saying that “we cannot tell you what flour the bakery use otherwise you will know our recipe!” Really terrible experience! She thinks that with just the type of flour of the baked goods the bakery uses, we are able to mimic the recipe. She also treat the younger staff quite rudely as well.

Zs Ng

Rated 5.0/5.0 4 years ago

Great neighbourhood Bread and pastry. If you are looking for those thick and crusty shell egg tart, here you go. The egg tart itself flavourful and the price is cheap as the egg tart size is consider big.

Gary Mo

Rated 1.0/5.0 3 years ago

Bought two box of swiss roll $7.00 which cost $3.50 per box, just only one day and it started to mould. Didn't notice the mould at first and have a bite and was like "Why is it sour" and upon looking closly, it's spoiled.

View All 18 Reviews