Ayam Bakar By Abang Botak

Chegu Thamrin

Rated 5.0/5.0 4 years ago

mohsein kamarulzaman

Rated 4.0/5.0 3 years ago

CK C

Rated 2.0/5.0 2 years ago

Presentation was impressive and portion was generous at $5. However, the chicken and tofu tasted stale, as if they had been sitting on the shelf for a long time - hard and cold. Didn’t try the curry puffs but they look like they were made using moulds instead of pinching by fingers.

Yè

Rated 3.0/5.0 2 years ago

Tried the grilled chicken leg with rice set with percik sauce. Chicken is nicely seasoned with the smoky flavours penetrating into the skin and meat. The sauce is a winner, nutty, spicy, and fragrant. Great with the chicken and mixed with rice that would otherwise be a little dry.

Wei Chong Ong

Rated 3.0/5.0 10 months ago

Gave a 3/5 star review as prices for the classic meal have gone up from $5 to $6. Prices of other dishes are now $7. Rice was fragrant and warm, but the rest of the dishes was room temperature. Would be a 5/5 dish if served piping hot.