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The Dim Sum Place @ Changi City Point

5 Changi Business Park Central 1, Changi City Point, Singapore 486038 #B1-30/31

6592 8815

No-frills restaurant serving up a variety of halal-certified, traditional Cantonese dishes & soups.

$10 · Halal Certified · Restaurant · Chinese · Beverages · Chicken · Seafood · Asian

Monday: 10:30 AM – 9:30 PM Tuesday: 10:30 AM – 9:30 PM Wednesday: 10:30 AM – 9:30 PM Thursday: 10:30 AM – 9:30 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

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Reviews on Google (4.7/5.0)

Sorted by Relevance - 3970 Reviews

Yixia Huang

Rated 5.0/5.0 2 years ago

First tried the food from this place in their North Bridge Road outlet. Food quality is pretty consistent in both outlets. Rather pricey, but Dim Sum is of decent quality. Especially enjoyed their DSP Cheese Tarts, Har Gow, Fried Carrot Cake and Baked Char Siew Buns. Place can be crowded during lunch hours. Noodles and rice items pale in comparison to the Dim Sum. If you have to choose between two, go for the Dim Sum.

Ngee Wah Ng

Rated 4.0/5.0 2 years ago

I came across this Dim Sum Place when I went Changi City Point to exchange my defective Steps tracker. Their Dim Sum were nice because we able to taste a distinction between each variety. Some Dim Sum stalls are cheap but every variety tastes similar. Dim Sum are supposed to "touch the heart" with every bites. Not every dish tastes similar overwhelming our appetite. Price reasonable.

Zahidah Jasmin

Rated 5.0/5.0 2 years ago

Peak period so the restaurant was busy. The supervisor in black was nice enough to cater to us by offering alternatives since it’s a long wait. I also wanna compliment 2 staffs, the Malay men on duty, Iman and another gentleman whom I didn’t get the chance to ask for his name. They were attentive, kind and catered to our needs with good courtesy. Food was great, didn’t managed to take our table of six worth of food because it was that good. Make reservations if you can guys. This outlet at Changi City Point is worth it!

Lena Ong

Rated 4.0/5.0 3 years ago

Dining seats are well spaced out & clean. Staff are friendly & helpful. Food is nice but a little on the pricey side. Love the deep fried fish skin with roasted garlic & salt cos the skin is crisply good and there's abundance of crunchy & fragrant garlic bits. My friend liked the molten salted egg custard bun cos the custard is thick & flavourful. The mixed seafood vermi roll has good portion of ingredients in it too. Think the soursop soda is expensive for the amount given, with so little soda and too much ice.

Riff Lim

Rated 5.0/5.0 2 years ago

Great quality of food serve here and value for money. Fried carrot cake,siew Mai,Chee Chong fun,custard bun and fried chicken with roasted salt is good. Porriage and fried bee Hoon not bad. Definately coming back again. Owner did a good job in providing this quality food standard. Cool that the kitchen is big seems like all is handmake here can taste the freshness of the food Generous to provide 2 place of chili for your dim sum also