78 Airport Blvd., Singapore 819666 #B1-223
Halal Certified · Restaurant · Seafood
Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 10:00 PM
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Rated 4.0/5.0 a year ago
Everything we ordered was properly done. From the calamari, cockles, mussels to the platter of seafood. All the sauces that accompany each dish were on point, seafood were all fresh. Server was friendly and prompt, attentive too.
Rated 3.0/5.0 a year ago
Food is ok but not the most shiok. Crabs were not cracked at all so it was quite hard to eat them, even with the tools. We had to hammer it on the table. Chili crab sauce and butter herb sauce are nice, I like that the sampan is heated to keep the food hot. Mix the macaroni in the sauce after finishing the seafood!
Rated 3.0/5.0 a year ago
Little did I know that it's by COW. Meaning it's just an atas version of it so called with the sampan concept as a novelty. We ordered a custom sampan, with crab and lobster in herb and butter sauce. The crab is fresh with lots of succulent meat, but can't say so for the lobster seems like it's frozen. The sauce is suitable for kids, but there are no sides like potatoes or corn like COW. Other items on the menu was not available, the fried items and skewers. Apart from the timed discount Given 3-430 25% off, the ambience for the win plus the heated sampan other than that I'll rather dine at any other COW.
Rated 5.0/5.0 a year ago
The Best!!! I planned a surprise Birthday treat for my mum. Manager William was the best planner. He went extra ways to send me the menu..i even paid it at home using the qr code send to my hp. He even ask me the best timing to prepare the food just in time for them to reach and got the food ready on the table. U are the key to my mum bday celebration. Food was awesome. Thank you so much 💓
Rated 1.0/5.0 2 years ago
I believe we have a worst experience and this is the first time, I have rated a 1 star for a food review. We arrived at the restaurant at 11am and was told that they are not open as opening. So we decided to explore Jewel and come back later. When we were back at the restaurant at 11.25am, we were attended by 1 staff (a trainee) and was told they were fully booked if we did not make any reservations. This trainee was really rude and unfriendly, he is definitely not suitable to be in F&B service. Another staff Brian was very helpful to arrange a table for us. When we are placing our order, we were told fried rice was not ready so we can’t order any set with fried rice. While waiting for us to be served, the manager told the trainee to replenish same items in the cabinet where they placed all their cutlery. This trainee threw the big box on the floor and as we sat next to it, my friend got a shock. He used a fork to cut open the box and he put that fork back together with other cutlery. My goodness, I really question the hygiene of this restaurant. Taste of food was below average especially spices on their skewers. The clam doesn’t taste fresh, their seafoods taste like frozen and really disappointing. The yam doesn’t have the taste of yam and the broth of the noodle, doesn’t have any flavour in it beside milk. Overall experience was terrible and disappointing. I will not recommend this restaurant. I’m really surprised with those reviews for this restaurant rated 4.5 or 5 stars. I hope these are genuine reviews. I’m suppose to give 0 star but unfortunately, min is 1 star.
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