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Red Ginger @ Causeway Point

1 Woodlands Square, Singapore 738099 #02-05A

6909 9187

Halal Certified · Restaurant · Singaporean · Seafood · Beverages · Asian · Chinese · Malay · Beef · Lamb · BBQ · Fusion · Indian

Monday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

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Reviews on Google (3.9/5.0)

Sorted by Relevance - 78 Reviews

Emily Lim

Rated 5.0/5.0 2 years ago

The restaurant is clean and good taste amazing. Staff is friendly to recommend me their famous dishes. I ordered the nasik lemak rice with stingray fish and garlic vege. Gravy is slightly spicy. My mum ordered the briyani rice with curry chicken and tofu vege. Her curry chicken is on a sweeter side. Overall spend about $18 for 2 pax, quite worth considering the huge portion.

KKT

Rated 4.0/5.0 a year ago

$7 Nasi Lemak. Usually with queue. Very light coconut fragrance with slightly more ginger fragrance. Soft ikan billis in sweet chillie, no crispy ikan bilis, only peanut is crispy. Chicken wing basic, I don't get to have freshly fried one, not crispy on outside type, also not fleshy. Otah also nothing to impress, but can eat.

Mohd Ali Mahmood (bromohd)

Rated 5.0/5.0 a year ago

This place is worth the visit. Friendly staff. Authentic food served with sincerity. Affordable comfort food, when compared with other fast food joints' prices; and more filling. The selection of nasi padang dishes are extensive. For other fares, there are Mee rebus, Laksa and Lontong! The take away pakaging is also excellent - they separate the kuah and noodles yet are in one container, ingenious!

Janus Chan

Rated 5.0/5.0 a year ago

Food was great. The nonya chicken curry was full of flavour, but somehow I felt the chicken wasn't well cooked enough. But the kangkong and the binjal with long bean tasted great.

Jennifer Tan

Rated 4.0/5.0 2 years ago

Ordered the nasi lemak but top up with the nyonya curry gravy. It was delish, the aroma of the coconut rice was really fragrant. And the lemak of the curry gravy was wonderful. Not too spicy as well.