Punjabi Dhaba

Name: Punjabi Dhaba
Address: 1 Punggol Drive, Singapore 828629, SG
Telephone: 8383 0745
Rating: 4

1 Punggol Drive, Singapore 828629 #02-07

$5 · Muslim Owned · Mixed Food Court · Punjabi · Lamb · Beef · Chicken · Mediterranean

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: Closed Friday: 11:00 AM – 1:00 PM, 2:20 – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

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Reviews on Google (4.0/5.0)

Sorted by Relevance - 140 Reviews

Ming

Rated 1.0/5.0 a year ago

The ratings here isn't lying, in fact should be lower. The food from this stall dont deserve any stars. Was walking around the food centre last night and thought why not give this a try despite the low ratings. Worst decision. Jumped out of bed in the wee hours straight to the toilet. Diarrhea for a few rounds and still feeling weak while typing this review. The food was not even nice to begin with. Butter chicken briyani was lacking of spices, too sweet and too oily. But people say "never try, never know" right? Try this place at your own risk! For me, it is never again! *I'm not here to bring down any business, just honest review from my experience ✌🏻

Capture Asia Photography

Rated 5.0/5.0 2 years ago

Order the Naan Daal set and it was delicious. The naan is freshly made, serve hot hot and the gravy is not bad.The owner is super friendly too. I wish him great business there. Take note taste and service is subjective.

Natalia Kruglova

Rated 5.0/5.0 a year ago

The best Indian food even! Very delicious, creamy, spicy. Love it. Will definitely try it again!

Андрей Круглов

Rated 5.0/5.0 a year ago

wonderfull meals. mutton carry have firework taste. I Will Come back asap💪

tim cham

Rated 1.0/5.0 a year ago

If you have 0 stars I would give that. Bought take away naan and had flour which was not cooked even. Please don’t bother to tell me you have the most original naan in Singapore.

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