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Poulet Bijou @ Jewel Changi Airport

78 Airport Road Jewel, Singapore Changi Airport, Singapore 819666 #01-227

6243 7820

$15 · Halal Certified · Restaurant · BBQ · Western · Mediterranean · Beverages · Chicken · Dessert · American

Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

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Reviews on Google (4.8/5.0)

Sorted by Relevance - 9007 Reviews

Felix Ker

Rated 5.0/5.0 3 years ago

Food was ok, the sauce for the grilled half chicken was pretty good. I enjoyed half of it and my partner had the other. The risotto was okay - not very wow. Serving portion was very worth it but you may get sick of it after a while. Dessert - the vanilla toast - not bad, we enjoyed too but I thought they could do with less cream.

Al L.

Rated 5.0/5.0 2 years ago

I love everything about this restaurant! From the deco, setting, staff to the food. Mushroom soup was great though a little too watery. French onion soup, truffle fries and pasta was very good. Half chicken was soft and tender, making eating a chicken with fork and knife a breeze. Staff were always attentive and prompt despite a full house

Tony Ho

Rated 3.0/5.0 2 years ago

Food was good in general. The chicken is soft and tender. Dessert looks very different from the menu. Portion was adequate. Service was ok. Able to walk in on a weekday lunch. Cost was alright. Ambiance was nothing to shout about. Decent, clean. Plenty of parking though can get expensive over time.

Abdul Hafiz Bin Roslan

Rated 4.0/5.0 2 years ago

Ordered the half chicken with mushroom sauce. The chicken was okay, but needed the sauce to keep it moist and juicy. Otherwise, could be almost borderline dry for the breast meat, but I understand it is not easy to keep breast meat juicy. The wedges were nice and crispy. Beef pot pie was very good. The mash potato inside the pot pie was very creamy. Probably one of the better or best mash I've had. Ordered the french toast with salted caramel ice cream and banana slices for dessert. Not a fan of fruits on my dessert or any meal for that matter, but overall was not bad.

Angela Tan

Rated 4.0/5.0 2 years ago

Somehow the food standard particularly the signature chicken with mushroom sauce drop from my last visit. The ion branch was still better. Service is still great. Friendly n attentive staff. Crepe was a bit thick and it could be better n will go better with the butter n jam.

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