Nur Jannatun Naim Roti John @ Bedok Food Centre

511 Bedok North Street, Singapore 460511

$4 · Muslim Owned · Mixed Food Court · Singaporean · Western

Monday: 11:30 AM – 7:00 PM Tuesday: 11:30 AM – 7:00 PM Wednesday: Closed Thursday: 11:30 AM – 7:00 PM Friday: 11:30 AM – 7:00 PM Saturday: 11:30 AM – 7:00 PM Sunday: 11:30 AM – 7:00 PM

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Reviews on Google (4.2/5.0)

Sorted by Relevance - 27 Reviews

Benjamin Tong

Rated 4.0/5.0 a year ago

Nothing to shout about actually. I rather shut my mouth and eat this damn nice Roti John and Fish and Chips! Love the crispy omelette and minced beef in the Roti John. The sauce that comes with the John is yumz! Fish and chip is made to order saw they dip the fish in the batter and fried it. Crispy fries, sunny side up egg and fresh tomato. We like it! For a hawker stall that has such nice food, they deserve the support and more good reviews. For those who wants to have God like quality food yet want it cheap, please get lost.

Bobby Sng

Rated 5.0/5.0 8 months ago

This is the best kept secret of the East. If there is 1 roti john you need to eat. This is the one. Been my go to for over 20years. Quality and taste has been the only constant. Absolutely love it. The chilli is one of a kind. Having moved out of Bedok means I drive down from the West for my monthly roti john fix and it's totally worth it. Keep up the good work and hope to continue enjoying your tasty food.

My Dear

Rated 1.0/5.0 9 months ago

We had started to patronize the venue since our kids were little. So, it has been more than 20yrs. Lately, I find the service deteriorating - poor customer service and food, namely, the so-called famous 'roti john'. The 'chef' will shout at you back, or respond in an unfriendly manner. Selective tone too, when serving other customers. We decided that this be the last that we will come here.

Alex

Rated 5.0/5.0 2 years ago

I used to come here often with my friends for their subsuka in our teenager days 30 years ago. The taste is still the same with a spiciness which burns the mouth a bit. According to the stall owner, the subsuka used to be mutton but it's beef now.