Mr Teh Tarik Eating House food and dishesMr Teh Tarik Eating House Logo

Mr Teh Tarik Eating House @ Geylang Serai

1 Geylang Serai, Singapore 402001 #01-210

8793 9509

$5 · Halal Certified · Food Court · Beverages · Chicken · Western · Italian · Indonesian · Thai · Indian · Malay · BBQ · Beef · Lamb · Duck · Fusion

Monday: 7:30 AM – 9:30 PM Tuesday: 7:30 AM – 9:30 PM Wednesday: 7:30 AM – 9:30 PM Thursday: 7:30 AM – 9:30 PM Friday: 7:30 AM – 9:30 PM Saturday: 7:30 AM – 9:30 PM Sunday: 7:30 AM – 9:30 PM

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Reviews on Google (3.9/5.0)

Sorted by Relevance - 435 Reviews

Case Woo

Rated 4.0/5.0 2 years ago

One of the best Malay snacks around. Their epok epok are damn shiok. Jack fruit fritters also shiok. Same quality but cheaper than their T3 branch.

Dee Sharif

Rated 4.0/5.0 2 years ago

I have no issue with the food choices here but the chairs are not good for big sized people. Too soft that the moment I sit, I can feel the legs start to spread. Sometimes I have to put an extra chair to make it sturdy. Can the management change the chairs, please?

Crabe05

Rated 4.0/5.0 2 years ago

There is a fantastic ayam penyet here, probably one of the best I've ever had. The chicken is moist and crunchy, and the sambal is extremely flavorful. There is also a putu piring stall that is very much worth queuing for!

Yap Seng Ang

Rated 4.0/5.0 2 years ago

Tahu goreng - $4 Teh o limau kosong ais - $1.80 Putu piring - $3.50 I found the tahu goreng decent. The sauce was tasty but I wish it was a little less sweet. The haig road putu piring is really good though. It was super soft and fluffy and had a mound of shredded coconut to go with it. Will come back just for the putu piring.

Lanz Jalal

Rated 4.0/5.0 3 years ago

Whenever I am within the Geylang Serai area, Mr. Teh Tarik is one of my favorite places to go. We went there to get our Hokkien mee and fried Kway Teow for lunch. It is near the entrance just beside the pisang goreng stall. As always, the 2 dishes we ordered are Hokkien mee and fried kway teow. Ironically, although the menu is Chinese but the cook is of Indian heritage and he cooks it perfectly and fast too. You don't have to wait long to get your food. The Hokkien mee was flavourful and not too soggy. Fresh prawns and ingredients. The Fried Kway Teow with clams is spot on too. The "char" taste is present with the right amount of sweet dark sauce. Then coupled with teh tarik to end your meal is so blissfully satisfying. Give it a try if you are nearby.