Makan Singapura by Yassin Kampung food and dishes

Makan Singapura @ Keat Hong CC

Name: Makan Singapura by Yassin Kampung
Address: 2 Choa Chu Kang Loop, #01-02/03 Keat Hong Community Club, Singapore 689687, SG
Telephone: 8569 2749
Rating: 2

2 Choa Chu Kang Loop, #01-02/03 Keat Hong Community Club, Singapore 689687 #01-02/03

8569 2749

Muslim Owned · Food Court · Asian · Chinese · Western · Malay

Monday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

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Reviews on Google (2.0/5.0)

Sorted by Relevance - 91 Reviews

j yi

Rated 1.0/5.0 a year ago

dont ever come here. the food is mid and i ordered the nasi lemak set portion small chicken was not even cooked properly. had blood. there is a reason why the place is always empty

Andrew Ng

Rated 4.0/5.0 a year ago

It’s a new place that just opened. Paid 6.80 for this Ayam Penyet, waited quite a while for it to be ready but again I suppose it’s because it’s a new place. Everyone still getting used to everything. Overall I’m happy that this establishment opened, for it is convenient for us as residents nearby. Ambience is quite nice also, Staff also friendly.

Tan Sim En

Rated 1.0/5.0 a year ago

The portions and taste of the food here contrast against their hefty pricetag. A measly bowl of sweet and sour chicken costs a whopping $15, and a $8 plate of sambal fried rice tastes nothing like sambal nor fried rice. Laksa was average, nothing to shout about. If you're hungry, I strongly suggest that you walk across the road to 302 where quality and prices are unbeatably better. Definitely give this place a huge miss.

[email protected] Rahizu19

Rated 1.0/5.0 a year ago

Ordered tomyam fried rice. Not worth my penny! Dont even taste like tomyam and taste really awful . Zero presentation not like photo at all!! Standard $6 add seafoods another $2 with almost rotten cabbage in it. TBH, Shop selling eco rice under mrt station taste way better… wont recommend to others.

Pei Ting Chua

Rated 1.0/5.0 a year ago

Curry fish head cost $28 with only onions as toppings, portion is small too. The lok lok in the fridge looks like it has been there for so long, buns were cracked and veggies turning bad. The chicken chop was the worst i ever had, the meat is thick but not tender, gravy looks clumpy, with a little of coleslaw and fries which cost about $11-12. Not to forget drinks tasted bland too. Waitied 40mins for the food to be served. Staff are nonchalant, when many of us ask if the foods are ready, he is being scarstic by bring up the queuing receipt to show the customer. We had an unsatisfied meal and had to head over another eatery for satisfy our cravings. Just the fish, chicken chop, 3 plain rice and 2 drinks cost us $50 plus. Should have gone to the muslim eatery at Safra to get better food and service. Overall all, our first and last time there.

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