Kebabchi Charcoal BBQ @ Suntec City Mall

Name: Kebabchi
Address: 3 Temasek Blvd, Singapore 038983, SG
Telephone: 8784 0023
Rating: 4.5

3 Temasek Blvd, Singapore 038983 #B1-146

8784 0023

Halal Certified · Restaurant · Indian · Pakistani

Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

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Reviews on Google (4.5/5.0)

Sorted by Relevance - 828 Reviews

Pham Xuan Phu

Rated 5.0/5.0 a year ago

Booked a table for a team lunch and the restaurant did a fantastic job hosting us. The foods were served fast and tasted awesome. Strongly recommend their butter chicken and various types of naan.

San Di Ma

Rated 5.0/5.0 a year ago

I had the plain Briyani with mutton achari karahi, beef chapli and garlic naan. The mutton achari is has a bit of pickel side it the dish uses pickel to the curry so it's bit on the sour side. As for chapli I had better ones the chapli is full of spice but they could just grind the parsley seed, as keep chewing on the seed but chapli is on the dry side.

Yusri Sallim

Rated 4.0/5.0 a year ago

There are plenty of option to choose from the menu. The gravy for the dishes order was nice perhaps they could add more on the content as its pretty small bite size. The naan was super soft and the service rendered was fast. Overall experience was pretty good and likely will come again to choose the other dishes

Warewofs

Rated 5.0/5.0 a year ago

Touch wood but in my opinion the best South Asian restaurant in Singapore. I would say best Indian restaurant but it’s a Pakistani restaurant so! The food is prepared with respect, the restaurant is clean and looks beautiful. The dishes are made using proper spices instead of just throwing chilli padi inside. My favourite dishes are the Roghani Garlic Naan, the Paneer Makhni Handi, and the Butter Chicken. I would highly recommend the Paneer Makhni Handi as it has a unique flavour not commonly found in South Asian restaurants. The Chicken White Karahi tastes like carbonara. The Achari Fish has a strong achar flavour. The Masala tea is good, decent masala flavour instead of just tasting like water.

Lirene Bay

Rated 5.0/5.0 a year ago

During our visit, we had a sumptuous Badshah Platter that offer a medley of flavours, featuring well seasoned Chicken Malai Tikka, Fish Achari Tikka, Mutton Seekh, Beef Bihari, Mutton Masala Chops, and Garlic Tiger Prawns atop fragrant Biryani rice. The Chicken Reshmi Handi, while not spicy, is creamy and rich, made with boneless chicken, yogurt, cream, cheese, capsicum, and a blend of fresh spices. The Mutton Kayla Karahi, slow-cooked with tomatoes, ginger, garlic, and fresh spices over charcoal added layer of depth. The Palak Aloo was a combination of stir-fried potatoes and spinach infused with aromatic spices. We also have the Garlic Naan, Roghani Naan, and Tandoori Lachha Paratha, each complementing the dishes perfectly. We ended our dinner with the sweet notes of Kheer, a rice pudding topped with crushed nuts, and traditional Pakistani Kulfi.

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