High Kee BBQ Seafood @ East Coast Park Lagoon Food Village
Ecp, Singapore 468960 #Stall 11
Halal Certified · Mixed Food Court · Seafood
Monday: Closed Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM
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Sorted by Relevance - 11 Reviews
Minh Phung
Rated 2.0/5.0 5 months ago
We order the sambal stingray and sambal petai from them. The portions were small and the stingray was still raw and we had to get them to recooked it. The petai was fine but nothing to write home about. I would not recommend this store, there are many other stores nearby selling the same things.
Kevin
Rated 1.0/5.0 4 months ago
Rude staff. Terrible stingray and expensive. This tiny piece cost $15. And it didn’t taste like it was barbecued. Just a bland piece of skate wings slathered with mediocre Sambal.
Shawn Low
Rated 1.0/5.0 5 months ago
Ordered bbq stingray, gong gong, cockles, long beans. Gong gong, stingray came first, followed by four portions of rice. Gong gong were quite bland. Stingray portion is very small compared to other hawker centers, sambal tasted so so. Long beans came shortly after we went back to ask about the delay, having finished all our other food in around 20-30mins. Cockles again came shortly after that. Believe they forgot about our orders..
Edoardo Ferrazzani
Rated 1.0/5.0 5 months ago
Almost a scam! Ordered a seafood fried rice: they presented me with a lot of rice, btw too salty, and almost no seafood: three micro shrimps and one squid ring cut in eight microscopic pieces in it! For SGD 8, it is almost a scam! Rude service!
Fel
Rated 1.0/5.0 7 months ago
The worst seafood experience I've ever had. The portions were small and disappointing. The sambal stingray was hard with a thick, tough skin. The sambal sotong had more onions than sotong. The cockles were particularly bad—hard to open, not fresh, and lacking sweetness. The sambal kangkong was nice, but overall, a very unsatisfactory meal.
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