Haruyama Udon @ Tampines 1

Name: Haruyama Udon
Address: 10 Tampines Central 1, Singapore 529536, SG
Telephone: 6970 5231
Rating: 2.5

10 Tampines Central 1, Singapore 529536 #B1-09

6970 5231

Halal Ingredients · Restaurant · Japanese · Udon

Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Reviews on Google (2.5/5.0)

Sorted by Relevance - 85 Reviews

Tun

Rated 5.0/5.0 a week ago

Love the food 😋 Love the service 👍 Love the atmosphere feels so exclusively cozy, wish they would expand the place. Bought 3 different dish, warm soup, cold dish and chicken katsu curry and 2 glass of ice honey citron tea & cold ocha 😋 It can make one really full though the portion was decent.

Kim

Rated 2.0/5.0 a month ago

Decided to give this place a try despite bad reviews Taste: Curry udon tasted decent, like any other jap curry however the mashed potato was room temperature Wait time: Went after 2.30 and only had a short wait outside. However, after ordering the food took 30mins to arrive If you are considering the mini don, unless you are ok to pay $8++ for maybe 5 mouths of food, do not get it. They aren't joking about the mini Overall would go back only if the wait wasn't so long and if the food was actually hot

LM Teo

Rated 4.0/5.0 3 weeks ago

New restaurant in Tampines 1 and it’s always long queue. Finally tried on National Day afternoon, the queue at 2pm was less than 10mins. Cosy space, nice ambiance. udon are fresh, like their soup base. Staff are friendly. Overall good, but not the kind that I will keep coming back unless I’m a udon lover.

Wttgmbottle

Rated 1.0/5.0 a month ago

One word to describe my experience: Tragedy Had their Chilli pan mee, cold himokawa, some tori sanuki and sirarcha mayo tako karaage. Chilli Pan mee: what even is this? As a Singaporean, I'm pretty sure this is no where near what a chilli pan mee should be. Their hoto udon was way too soft too. Ikan bilis was soft, chilli had no flavour, I think the meat is the same meat as the bolognaise. Me and my friend actually laughed at how pathetic it was. Come on man this is an insult to our ancestors. Cold himokawa: basic shoyu dipping sauce. Nothing to shout about. Not sure if himokawa is supposed to be that hard. Can someone from Japan please advice ? To me it is way too undercooked. Tori sanuki: looks not bad, but I could only taste sour. (I'm not sick btw) Tako karaage: too chewy and hard. Sauce felt like something out of a bottle from a supermarket. Service: non existent Honestly, don't even talk about udon. You can get better food anywhere out there.

Kai

Rated 2.0/5.0 2 months ago

Stay away from Himokawa udon it is very tough till i suspect its undercooked. The tempura are well seasoned but very soggy as it is served in soup. Yakisoba is well seasoned but udon are too soft. Staff are friendly and helpful. Overall, for the quality im paying for I don't think it is worth coming back.

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