Ginger Restaurant @ PARKROYAL
7500 Beach Rd, Singapore 199591
Halal Certified · Buffet · Indian · Asian · Chinese · Singaporean · Malay · Western
Monday: 6:30 AM – 9:30 PM Tuesday: 6:30 AM – 9:30 PM Wednesday: 6:30 AM – 9:30 PM Thursday: 6:30 AM – 9:30 PM Friday: 6:30 AM – 9:30 PM Saturday: 6:30 AM – 9:30 PM Sunday: 6:30 AM – 9:30 PM
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Sorted by Relevance - 868 Reviews
Lin S.
Rated 5.0/5.0 a year ago
Aesthetically so beautiful. It felt so pleasing to be dining in such great ambience. Large variety of food that were cooked perfectly. Service was fast and efficient. Food was replenished timely. I have no complaints at all. Love the muah chee, lamb, satay and array of desserts. U will be spoilt for choice
Hax Mays
Rated 3.0/5.0 a year ago
Ambience wise, this is one of the few halal buffet restaurants that give such good vibes. Service was good as they cleared the plates at our tables at opportune timing. The downside is the food. For those that enjoy hot food, the choices here are not much. Also the hot food are located together in an L shape setup which unfortunately form crowds during peak period. Cold foods like the lobster claws, prawns, scallops and mussels were nice and condiments were thoughtfully placed near them. Cold food also had salmon, tuna and octopus sashimi. Freshly prepared as there’s a chef at the sashimi side slicing and plating. Desserts had a mixed of kuehs and cakes. Found an ice cream machine with only 1 flavour, Thai milk tea. But it was so sweet and such a waste.
Leslie Lee
Rated 4.0/5.0 a year ago
Ginger Restaurant distinguishes itself by offering a more focused menu compared to other renowned buffet establishments. While the variety may be limited, the restaurant excels in delivering above-average food quality, particularly in its seafood selection, which includes prawns, mussels, and scallops, as well as sashimis like tuna, salmon, and octopus. The freshness of the seafood and sashimis is outstanding, making them well worth the money. In addition to the seafood options, Ginger offers cooked dishes like laksa, chicken rice, and satay, which are highly recommended for those looking to savor some delectable flavors. Considering the price point, Ginger Restaurant provides excellent value for money. Due to the limited space at the food counters, please be prepared for potential queues during peak dining hours when there is a high volume of customers.
N T
Rated 2.0/5.0 a year ago
Ginger seems to bank on being one of few halal hotel buffet restaurants to survive - it is a cosy place with bright colours, but the food lets it down tremendously. Went to try a promising tie up between a Michelin starred chef from Thailand and Ginger. Very underwhelming and overpriced for the quality - Parkroyal buffets have disappointed me several times - they used to be good but now just meh. Buffet is priced at SGD 88++ but I would not have paid more than SGD 50-60++ before discounts. Prawns with vermicelli - the prawns were tasteless Lobster with tom yum sauce - inconsistent, first round didn’t look torched and I wouldn’t have eaten even if given to me for free, another round was torched and much better. Durian pengat came in shot glasses with nut toppings - but it was DEFINITELY SPOILT with a sour taste, we tried two different shot glasses between us. Thai milk ice cream - soft serve machine didn’t seem to be working despite the efforts of a kitchen staff dispensing liquid mix from the machine and pouring it back in several times. No signs at the machine to indicate it wasn’t working properly. Didn’t work at all by the time I left at 720pm (buffet started at 6pm). Crab omelette - there are way better ones from most Thai restaurants in Singapore - nothing nice about it. Lamb shank massaman curry - seemed to be tail instead of shank and it was tough. Tom yum soup with seafood - I have cooked much better versions, it was just overwhelmingly spicy with no other notes. Mango salad with crispy fluffy catfish - mango salad on its own was ok but the catfish was definitely not fluffy but small hard crisp bits. Scallop on shell - it’s the kind you get at cheap hotpot places with an extremely thin piece of “scallop”, looks like they cut the rest of it off to sell the scallop meat. Missing items included - soba, tamago, otak, lamb chops, wild mushroom soup, barramundi, braised beef cheek, prawns aglio olio, more than half the kueh on the menu, more than half of the fruits on the menu. To their credit they did have alternatives or added a couple additional items, except for the fruits and kueh where they had far fewer items than the menu listed. The menu was also poorly vetted, there were lines of items with the thai name and the next line is the english name - it looks like there are two different items when it is not. It does make one wonder if it was intentional misrepresentation to beef up the menu or just poor proofing. Decent items included - thai style steamed fish, pandan chicken, thai fish cake, a couple of the nyonya kueh, muah chee, satay (mis-sold as lamb when it was mutton) - but nothing that would make you think it was anything close to Michelin. Also had issues with booking, they didn’t call me at all to confirm my booking yet they sent me an automated sms with a link to a page which indicated they called me and I didn’t answer hence they placed me under a waiting list. What a ridiculous policy - even if they had really called me once, they should assume my reservation is still confirmed. Restaurant seems poorly managed and without the customer experience in mind.
Jacob TAN
Rated 4.0/5.0 a year ago
Wide spread of food for dinner buffet. Currently, also include a Thai food section. The highlight are the boiled lobster claws and cheese lobster. Chilli and pepper crab are ordered and cooked separately and serve to the table. There is salmon, tuna and octopus sashimi. Thai food section has pandan chicken, prawn cake, tang hoon prawn, padthai. There's lamb chop and roasted beef. Lots of dessert to choose from including durian pengat. The restaurant is not overly crowded and has a pleasant atmosphere.
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