Epok Epok Story @ Berseh Food Centre
166 Jalan Besar, Singapore 208877 #B1-11
Muslim Owned · Mixed Food Court · Malay · Snacks
Monday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: Closed
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Sorted by Relevance - 25 Reviews
Matilda Lim
Rated 5.0/5.0 a year ago
Very nice epok epok by this elderly Malay couple . Other than the normal potato and sardine epok epok. They also sell Roti Boyan that's not commonly seen in Singapore, its sold as a set with sambal ikan bilis. The roti taste quite plain on its own but taste so good with the sambal ikan bilis.
Jasmine Adams
Rated 5.0/5.0 2 years ago
I read in Hidayah Amin's book " kuih" that epok 2 is from the word berepok , to wrap in a big hug, in the manner that the filling is encased in a pastry and neatly crimped into crescent shaped pillow. Each epok2 is handmade and fried in batches in situ which guarantees a mouthful of delight Crispy pastry, curry coated potatoes, some with sardine and onion filling and a seemingly unusual filling , ikan bilis. However, the couple is getting on and not always at the stall. So do check ahead if making a special trip down for this
Christopher Tan
Rated 5.0/5.0 a year ago
Curry puffs like old school, no frills, simple yet tasty, 80 cents for potato with 1/4 egg. Served by cheery makcik. While there, saw an order for >10 curry puffs
Benito Linus
Rated 4.0/5.0 a year ago
Got a curry puff and roti boyan. I like it when it's still hot when i eat it, and the edge was so crispy. Curry puff has delicious filling and a small piece of egg. Roti boyan tasted so good with the sambal. I always see them sold out everything early, and sardines was always the first one to finish.
Bluebird Review
Rated 5.0/5.0 7 months ago
Homemade epok epok with crispy oily skin and generous curry potatoes..the sardines filling not a lot but is good enough
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