Eatzi Gourmet Steakhouse & Bistro food and dishes

Eatzi Gourmet Steakhouse & Bistro @ SAFRA Yishun

Name: Eatzi Gourmet Steakhouse & Bistro
Address: 60, Yishun Ave 4, Singapore 769027, SG
Telephone: 6852 8270
Rating: 3.7

60, Yishun Ave 4, Singapore 769027 #01-01

6852 8270

$10 · Halal Certified · Restaurant · BBQ · Seafood · Lamb · Mediterranean · Vegetarian · Fusion · Western · Mexican · Beef · Italian · Dessert · Chicken · Beverages · Asian · French · American

Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Reviews on Google (3.7/5.0)

Sorted by Relevance - 645 Reviews

Adalius Diend

Rated 1.0/5.0 2 years ago

I had the opportunity to dine at this establishment and I would like to share my honest review. The service at this restaurant unfortunately fell short of expectations. The food service was quite slow, causing delays in receiving our orders. The waiter appeared to lack experience in serving customers, which was evident in their approach. It would be beneficial for them to receive more training to enhance their skills. One disappointing aspect was when we inquired about the Soup of the day. The waiter seemed unsure and had to check, but returned without providing any information about the soup and proceeded to serve it without informing us. This lack of communication was disappointing. Furthermore, there were inconsistencies with the steak orders. The NZ Tenderloin, which was requested to be cooked medium rare, arrived rare instead. The Ribeye Steak, also ordered medium rare, had an excessive pool of blood, which was unappetizing and took away from the overall dining experience. To make matters worse, our waiter repeatedly mixed up and got our orders wrong. This led to constant reminders and requests for our correct orders, which added unnecessary frustration to the dining experience. Overall, it is regrettable to say that our experience at this restaurant was not pleasant. The issues with slow service, inexperienced waitstaff, lack of communication, and incorrect orders made it challenging to enjoy our meal fully. Improvement in these areas would greatly enhance the overall dining experience for patrons.

FIVE-A-DAY

Rated 4.0/5.0 2 years ago

It was pretty quiet when we dined there considering that it was lunch time and we were the only table. Service was prompt and we didn't have to wait very long before our food was served. We were generally pleased with the food. After all you can't get too wrong with chicken chops and blanched vegetables. Ribeye was slightly to the tough side and felt that it could be better served with sauce on the side rather than over it. As usual, the baked potato was my favourite, served generously with sour cream and bacon bits. Frankly, I'm here more for their baked potato than anything else lol If you need a quick quiet lunch, this may just be the place, no long queues and parking is also easy.

CW

Rated 2.0/5.0 2 years ago

Unfortunate to hear service crew "Wan" at Eatzi Safra Yishun repeatedly rejected customer and said big group is coming and will be long waiting time. Weren't welcome and was asked to leave contact. Disappointed but children decided to stay and prepare to wait. Finally get accepted and get seated as we felt that it is still early. We should be in time to submit order before big group arrived. Fortune enough we were served super quick within 15mins after ordering. Until we finished the meal and spend $75, take a look at the photo how fill up is the Bistro. Another challenge of labor shortages issue?

Vincent Ng

Rated 4.0/5.0 2 years ago

The steak was nicely made. I feel better than Jack's place. However the festive season lunch set option was kind of disappointed as heard of value for $$$ lunch set and hence we pop over.

Natalia Natasastra

Rated 3.0/5.0 2 years ago

Service was good. Friendly staff. Food was a hit and miss. My partner had the tenderloin with bacon and truffle butter and he loved it. I had the weekday promo ribeye which I thought was abit hard and dry although I requested for medium doneness. We ordered drinks and although no straws were given which is understandable, I think it’s quite unacceptable to drink directly from the glass which smells of the dishwasher. Cleanliness of the place like the orange glass panels could be better considering it was a quiet night and for the price we pay for.

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