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Charr'd Steakhouse @ Changi Road

324f Changi Rd, Singapore 419799

8031 4122

Halal Certified · Restaurant · Western · A5 Wagyu

Monday: Closed Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

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Reviews on Google (4.8/5.0)

Sorted by Relevance - 1321 Reviews

Ying En Chan (enfartsalot)

Rated 5.0/5.0 2 years ago

Highly recommend the wagyu beef cubes and salmon cubes! Love the daring combination of flavours in all of the dishes, especially the smoked bonito flakes with broccoli. Another dish that stood out were the lamp chops…an unexpected favourite for me 😍

Jabbar Jaafar

Rated 3.0/5.0 2 years ago

So I have been trying to find some time to dine at Charr'd cos I hear about the hype of the place and the meats that it is selling.... The A5 meats sold are nice... Juicy, tender and melt in our mouths. However, while quality is well taken care of, its portion department may need to improve a little. Put a little more thickness or size into its meat will make this place, a place worth going.

Asa Lin

Rated 5.0/5.0 a year ago

Had the wagyu beef platter for lunch with my family here. The 4 different types of cuts were cooked to perfection, and the tenderloin is the best I’ve ever had! They have a myriad of homemade sauces that complements the beef, which are all pretty good. Also highly recommend the charred broccoli, which has a really special fragrance (maybe because it’s cooked with wagyu beef oil?) Then we ordered the chocolate ice cream kroffle, which was lovely. Will definitely come again!!

eric kee

Rated 5.0/5.0 2 years ago

Very nice environment and food was superb, their butcher secret was soft and flavourful with just simple seasoning with salt flakes. Brownies was good too which paired up with cheese cake gelato. Definitely will come back again with family and friends.

Tan Li Ting

Rated 4.0/5.0 2 years ago

Go for the Heavenly Meat Board! At $198, it serves 3-4 pax and showcases a medley of select cuts, accompanied by two delectable sauces. The sauces were really good but the meat itself was already tender, fatty and flavorful with a sprinkle of salt on the side. There’s also a range of sides for sharing and I recommend vegetable options such as Charr'd Broccoli and Cream'd Moonlight Spinach to go along with the meats.