Ayam Penyet President food and dishesAyam Penyet President Logo

Ayam Penyet President @ JTC Woodlands North Coast

1 N Coast Ave, Singapore 737663 #01-03

Small, easygoing Indonesian spot offering traditional fried chicken, tofu & other everyday eats.

$9 · Halal Certified · Restaurant · Indonesian · Chicken · Malay · Asian · Beverages · Dessert · Grilled Boneless Milk Fish

Monday: 11:00 am – 9:00 pm Tuesday: 11:00 am – 9:00 pm Wednesday: 11:00 am – 9:00 pm Thursday: 11:00 am – 9:00 pm Friday: 11:00 am – 9:00 pm Saturday: 11:00 am – 9:00 pm Sunday: 11:00 am – 9:00 pm

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 593 Reviews

KKT

Rated 4.0/5.0 4 months ago

Overall not bad, but quantity not very filling. Chicken thigh ok, chicken breast not quite for me. Chilli can take more as you like. Self service soup quite tasty, but very peppery. Chendol dessert mixed with jackfruits, unique combination, but I prefer traditional.

Technigator (Technically An Alligator)

Rated 2.0/5.0 3 months ago

Overall, the food and drinks were very delicious. However, the fried pomfret (ikan bawal) dish had an issue—the exterior was well-cooked, but the inside appeared undercooked and cold, with visible redness, as shown in the attached picture. We’re unsure if this is typical for the dish, but in its current state, it felt inedible, so we avoided the undercooked portions. We have provided feedback in person and appreciated the replacement. However, the replacement turned out to be even redder than before. Maybe this the restaurant's standard preparation? We hope the restaurant takes this as constructive feedback. If this preparation is intentional and safe to consume, we’d appreciate some clarification. However, the inner flesh felt too cold, almost as if it came straight from the fridge, feeling raw, while the exterior was perfectly cooked. In our opinion, this is not normal and suggests undercooking unless the dish is intentionally prepared in a rare or lightly cooked style according to Ayam Penyet President’s recipe. This is the first time we have encountered a fish dish with reddish flesh. Understanding that consuming undercooked fish may pose food safety risks, such as exposure to bacteria or parasites, we decided to leave those parts uneaten. We continued eating the parts we believed were edible, despite the issues, as we valued our money and didn't want it and the food to go to waste. We consulted a chef, who, after reviewing the picture, advised that "The fish likely hasn’t been properly drained of blood. When blood pigments are cooked, they typically turn brown, but this doesn't seem normal. Be cautious with fish prepared this way. I personally think the flesh is cooked unless it’s translucent. I recommend that you and your family avoid eating it, as red blood pigments like this can harbor bacteria, potentially causing an upset stomach, and will likely taste unpleasant in this state".

Devy 25

Rated 5.0/5.0 4 months ago

Nice indonesian food, friendly staff. But the location a bit cramped and in office building.

Joshua Loh

Rated 3.0/5.0 a year ago

Decent tasting chicken with it being quite juicy and yet fried with a nice texture. Sambal chilli is extremely spicy but its sweetness was worth the struggle. Fried rice tasted decent as well. Nothing exceptional

Mailene M

Rated 4.0/5.0 a year ago

Price: 4/5 Food Quality: 3/5 Staff and Service: 5/5 Ambience: 3.5/5 Colleagues and I (4pax) went here for lunch I think it’s newly opened, so we got 20% discount😃 Which is really good Before 12(lunch) the restaurant is already full. You are not allowed to order in the cashier (dine in), if you haven’t secured a seat. However, the staff helped us to get a table (exchanged with other patrons who are using 2 tables instead of 1 (for 2 pax). Everyone is very courteous.😃 I didn’t get to try Avocado Juice, because not available. I have tried other outlets, so kinda know what to expect with the food. I will usually order Beef Rendang and Ayam Penyet. The beef rendang has a more gingery taste. My only comment is that my beef rendang have too many fat instead of meat(not a fan of the fatty part of this dish). See photo.

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