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Tipo Gnocchi @ North Bridge Road

785 North Bridge Road, Singapore 198753

9692 2706

Snug eatery offering build-your-own & set meals with handmade pasta, plus drinks & starters.

$10 · Muslim Owned · Restaurant · Italian · Western · Beverages · Chicken · Seafood · Beef · BBQ · Fusion · French · American

Permanently Closed

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Reviews on Google (4.4/5.0)

Sorted by Relevance - 795 Reviews

Wen Xin C

Rated 5.0/5.0 5 months ago

The food here is fantastic, and the overall experience is highly enjoyable. We were warmly greeted by the waitress upon arrival, and her customer service was incredibly helpful and considerate. It's impossible not to mention the exceptional food that is truly the highlight of the visit. For those who are new to the place, a tip for you: Make sure to try the 'Build your own Gnocchi' option! Don't miss out on the fried gnocchi and the delightful pink sauce – they are a must-try.

Rachel T

Rated 4.0/5.0 4 months ago

We tried the creamy crab and vegetarian pesto gnocchi instead of going for the build your own. It was quite flavorful! The space is cute but a bit small. Overall food was good and tasty, though the portions might be a bit small for some. Would definitely consider revisiting if I am craving gnocchi :)

Yohanes Ng

Rated 2.0/5.0 2 weeks ago

Summary: an interesting take on Gnocchi ruined by baffling (and sometimes passive-aggressive) service. we dined on a Saturday afternoon at peak lunch hour, and the restaurant was never over half-capacity while we were there. Food: I strongly recommend the fried gnocchi and the kombu cream sauce, which are both interesting takes on the dish. ingredients, when added in the make-your-own-gnocchi. generous portions of mushrooms, crabmeat, and spinach. (note: bird's eye chill is VERY spicy). Potato crisps were delicious and well fried. Service: one lady who appeared to be the manager ruined our experience with her unnecessarily rude and confusing service. she turned our group away when only two members (out of 4/5) were present, despite there being ample empty tables. we eventually took a table for four, but when our fifth member arrived again the lady refused to allow us to draw an extra chair for him or accommodate a table change (again, despite there being many tables). she suggested, sarcastically, that he could sit at another table by himself. after making him stand around awkwardly for a moment (again, I stress the abundance of empty tables at the restaurant), she finally agreed to move us to another table, but we would have to give it up in 30 minutes for a reservation. we were chased on promptly on the dot - and again, the restaurant remained no more than half-full. lunch hour was practically over (at 1.30pm). unfortunately, service from this staff member marred the otherwise friendly and helpful service from the other members of the service staff, and the reasonably tasty food. this is a real pity, because we saw no reason for her to go out of her way to basically drive away paying customers.

wolverboy

Rated 4.0/5.0 2 weeks ago

I went on a Saturday afternoon and there weren't many people. I don't think you'd need to make reservations for lunch if you're not planning to come with a large group. 𝗕𝘂𝗶𝗹𝗱 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗚𝗻𝗼𝗰𝗰𝗵𝗶 - I decided to make my own gnocchi. Ordered fried gnocchi with pink sauce, duck ragu, chicken sausage and sou vide egg. Fried gnocchi wasn't a good choice as it doesn't really blend well with the sauce. I had to mash it with my folk to get it to mix with the sauce. Even then, it didn't gel well together. The duck ragu was made of shredded duck. So if you're a person who needs more meat than carbs, you would need to add on other ingredients. The duck ragu had a strong herby flavor! I don't think the combination I chose was good. I'd definitely stick to the combination given in the menu the next time. I felt that the amount of chicken sausage wasn't enough too. For the price, I felt that portion wasn't big enough. 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗣𝗿𝗮𝗹𝗶𝗻𝗲 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 - The service staff asked if it's ok to serve without cocoa powder as they've run out of it on that day. I told them I didn't mind as I've eaten Tipo Pasta Bar's tiramisu before and I loved it! So I had to try this hazelnut version. Boy, was I glad I ordered it! It tasted almost like a regular tiramisu but had a hint of hazelnut flavor. Thankfully the biscuits were soaked in a good amount of coffee, balancing the sweetness and bitterness well. The white chocolate fueilletine on top was perfect for a much needed crunch! Do take note that the tiramisu is a big slice. It is good for 2 people. Of course if you're a fan of tiramisu, like me, then you won't have difficulties finishing it by yourself! 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀: Good service. Food came fast. Nice environment to chill. Couldn't spot the cashier easily. I felt that it was in a weird area. Food is a little pricey for the portion. Will be back for the tiramisu!

Murni Hashim

Rated 5.0/5.0 4 months ago

I think this place was amazing in itself, it was cozy, quiet, a good place to hold conversations and enjoy your food (which was amazing as well!) Food was delectable and the right amount of flavour. Everything was mixed perfectly from the sauce to the toppings. The pink sauce was particularly amazing, it was unconventionally innovative and I really enjoyed it. Service was top-notch, staff were sweet and always refilled our glasses of plain water without us asking for more. Food came fast and it was a fun experience overall.